Bacon Cheese Soup Recipe

If I had to pick a favorite kind of food, it would be soup. There are so many different ways to make soup tailored to fit everyone's taste buds. From a hearty meal to a light refreshing healthy food choice, soup can fit any need. This bacon cheese soup isn't the lowest calorie soup recipe you will find, but it sure is yummy! And I always find that some soups, like this one, taste even better when reheated the next day. This delicious creamy thick soup will promise to be a filling crowd pleaser.


Bacon Cheese Soup


potato soup

Ingredients
½ Pound bacon, chopped
2 Onions, chopped
1 Cup fresh or frozen corn
1 Tbsp garlic powder
½ Cup chicken broth
½ Cup flour
1 Cup heavy cream
2 Cups shredded cheddar cheese
½ Cup shredded swiss cheese
Salt and white pepper to taste

Directions
In a pot fry the bacon, remove and set aside.
In the same pot saute the onions, corn, and garlic for 3 minutes.
Incorporate the chicken broth, flour, salt, and pepper.
Stir well and simmer for 10 minutes.


Add the heavy cream, bacon, and cheese, and cook for 5 more minutes.
Serve in bowls, top with more bacon, and enjoy.



Tips
For a spicy kick add 2 tsps of Sriracha sauce or jalapenos {or both!} into the soup. For a more filling soup, quarter a few pounds of red potatoes and add them to the soup.


Do you have a favorite kind of soup? Give this one a try. It might just become your next new favorite.

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4 comments

Sherry Darlington said...

Sounds yummy but what is granulated corn? Corn meal?

Anonymous said...

Sounds good, but what is granulated corn?

Rachel Teodoro said...

Granulated corn was a typo! Use fresh, canned or frozen corn. Guess I meant grains of corn???

audrey lefour said...
This comment has been removed by a blog administrator.
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