Avocado Bacon Burger - Rachel Teodoro

Avocado Bacon Burger

This is a sponsored post written by me on behalf of BUBBA Burger for IZEA. All opinions are 100% mine.

Summer is here and there is no other food that I can think of that screams backyard BBQ like a good juicy burger. Whether you are a vegetarian, a vegan or a meat lover, I've got the perfect recipe for a burger you are going to come back to time and time again this summer and it's got a secret ingredient. You won't believe it when I tell you, but I promise you, it's going to take your summer grilling to a whole new level! 




My kids loved playing with building blocks when they were younger. They would stack the blocks as high as they could and see who could make the tallest tower. My engineer husband used to tell them, the foundation matters. You need to have a strong foundation to hold everything in place.


I have got to say, that advice is good for so many different areas of my life, but would you believe that it pertains to food too?


We eat a lot of hamburgers at our house because it's a meal every single person in our family likes. Moms, you get me right? It's good to have some meals in your back pocket that you know you can get through without complaining.


Well...after serving these burgers the other night to my family, they all declared that they were the best burger they had ever had. Hands down.


Want to know the secret? The foundation. 


I used a burger I had never tried before and our family is sold! I picked up BUBBA burgers at my local grocery store. You can find them in original, turkey and veggie. Not only is it a quality brand with a quality product, it was super convenient too!


Here's what you need to make an avocado bacon burger:


  • BUBBA Burger products {you can use any of the varieties to make your burger} 
  • avocado
  • pepper bacon
  • purple onion
  • lettuce
  • steak sauce
  • buns



When you grill up your BUBBA burger {the secret ingredient in making THE best burger this summer!} let the juices bubble to the top of your burger. Don't press it or squish it down, just let it be. Once the juices start to bubble, you can brush steak sauce on top of your burger and add some fresh ground pepper if you would like. 




Bake up your pepper bacon and slice your onion, avocado and lettuce. Stack it, serve it up and enjoy!



When you start with a good foundation, the possibilities for making the best burger this summer are endless! Do you have a favorite BUBBA Burger products or recipe idea? I would love to hear them!


For more BUBBA burger inspiration follow BUBBA burger on social media:




Visit Sponsors Site


2 comments

audrey lefour said...
This comment has been removed by a blog administrator.
Anonymous said...
This comment has been removed by a blog administrator.
Back to Top