I love that summer is here! I'm totally ready for summer BBQ's and pot lucks and of course, signing up or bringing dishes to share. Seriously, a the easiest way to get me to come to any event is to tell me that it's a pot luck and that you will be serving punch. I'm a sucker for having a variety of foods to choose from. It's why I love a good buffet. All that aside, here's a great summer appetizer that's easy to make and easy to eat. Which is important when you lap is your table or your standing up chatting at a party. I know everyone is going to love these shrimp avocado wonton appetizers. Come get the recipe!
Ingredients:
1 pkg. Wonton Wraps
24 Medium Sized Shrimp, deveined and tails removed
1 tbsp. cajun spice
1/2 juice of a lemon
1 tbsp. Olive oil
1 jalapeno diced for garnish
1 bunch of cilantro for garnish
Guacamole:
3 large Avocados, seeds removed
1/2 onion minced
1 tbsp. minced garlic
1 Jalapeno diced, seeds removed
1 lime juiced
1 tbsp. Cajun spice
Preheat oven to 350' degrees.
Spray a mini muffin pan with cooking spray and press a wonton wrapper in each little cup.
Bake in the oven for 8-10 minutes or until golden brown.
Prepare your guacamole. Remove the seeds and the skin from the avocados.
Dice your avocado and place in a small bowl. Add your diced onion, lime juice, cajun spice and garlic. Use a fork or food processor to mash to combine.
This is by far the best food processor for this and it's cheap!
Prepare your shrimp. In a skillet, melt the butter and add the shrimp.
Stir often for even cooking. The good thing about shrimp is that they turn colors when you cook them so you will know when they are done.
Remove the shrimp from skillet and set them on a paper towel. Fill each wonton cup with a tablespoon of guacamole, and top with a shrimp.
Garnish with diced jalapenos and cilantro and enjoy!
appetizer, shrimp, wonton, guacamole, poppers, easy
appetizer
Shrimp Avocado Wonton Cup Appetizer Recipe
prep time: 15 minscook time: 10 minstotal time: 25 mins
An easy but delicious appetizer that is full of flavor with shrimp and avocado inside a Wonton cup popper.
ingredients:
1 pkg. Wonton Wraps
24 Medium Sized Shrimp, deveined and tails removed
1 tbsp. cajun spice
1/2 juice of a lemon
1 tbsp. Olive oil
1 jalapeno diced for garnish
1 bunch of cilantro for garnish
Guacamole:
3 large Avocados, seeds removed
1/2 onion minced
1 tbsp. minced garlic
1 Jalapeno diced, seeds removed
1 lime juiced
1 tbsp. Cajun spice
instructions:
Preheat oven to 350' degrees.
Spray a mini muffin pan with cooking spray and press a wonton wrapper in each little cup.
Bake in the oven for 8-10 minutes or until golden brown.
Prepare your guacamole. Remove the seeds and the skin from the avocados.
Dice your avocado and place in a small bowl. Add your diced onion, lime juice, cajun spice and garlic. Use a fork or food processor to mash to combine.
Prepare your shrimp. In a skillet, melt the butter and add the shrimp.
Sprinkle cajun seasoning over the shrimp. Cook over medium heat for about 2-3 minutes.
Stir often for even cooking. The good thing about shrimp is that they turn colors when you cook them so you will know when they are done.
Remove the shrimp from skillet and set them on a paper towel. Fill each wonton cup with a tablespoon of guacamole, and top with a shrimp.
Garnish with diced jalapenos and cilantro and enjoy!
Created using The Recipes Generator
These fun little poppers don't even need a plate. You can just pop it in your mouth and enjoy!
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