Pumpkin muffins-just two ingredients, a box of cake mix and a can of pumpkin. Not the healthiest muffin, but they were a hit with the kids. They were gone so fast I didn't even get a chance to try them.
I didn't follow this recipe because I have a kiddo with a peanut allergy, but it was the same idea. I melted butterscotch chips and chocolate chips and added a bit of vanilla to one batch, the other batch, I used butter and mini marshmallows with a little vanilla.
I made this for an after school snack. I had to tweak the recipe a bit because I don't have a bread machine. Two loaves were gone in less than 12 hours. It was so good and perfect as a warm snack right out of the oven.
These smelled delicious as they were baking. Mine of course, never look like the picture, but they tasted yummy. Again, I tried to make them a bit healthier and used whole wheat flour. Just stick to white flour. These would be a great special morning muffin.
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