Easy Ham and Potato Corn Chowder

Growing up one of my favorite meals we had was a potato soup my mom made. I always cut up a hot dog to put in it! I can't remember the last time I ate a hot dog, but ham is just as easy to come up with and an even more delicious way to pack flavor into a creamy chowder. Our family has a soup night at least once a week. Soup is a great way to use up veggies in the fridge that might be getting close to being tossed and since I'm always cold, it's a great way to heat up from the inside out! I am convinced that your family will love this easy ham and potato corn chowder too!

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Easy Meal Ideas for College Students or Young Adults Who Don't Have a Meal Plan

You’re heading to college, or maybe you have a child leaving the nest for the first time and are wondering if they’re ready for life outside your humble abode. Being out on your own means more independence and that also means learning to cook for the first time. Dining hall meals won’t last forever, and boxed mac and cheese can only get you so far. If you are a young adult or know someone who could use some easy meal ideas to help them get started on their cooking journey, here are easy meal ideas that are perfect for college students or young adults.

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Cooking at Home During a Kitchen Remodel

Renovating or remodeling can be stressful, and living in a construction zone can add another layer of stress to your life. Trying to figure out how to feed your family during a kitchen remodel can be, shall we say, interesting. Thinking ahead and setting up a temporary kitchen will help ease some of that burden because no one wants to eat out every night. Here are some tips for cooking at home during a kitchen remodel.

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Mexican Recipes Teens can Make for Spanish Class

Students often take a foreign language in middle or high school and part of the immersion into the culture is creating a recipe to try and share with the class. I know my teens have been part of several food sharing days and instead of mom whipping up something at home, I have gathered a few recipes that are easy enough for your teens to make. 

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The Best 5 Ingredient Crockpot Meals

Crockpot meals can be a lifesaver in the kitchen. However, sometimes you need something easy! Having a few recipes on hand that doesn’t require many ingredients can save you time and money in the kitchen. Save more money with your crockpot by adding some simple five-ingredient crockpot recipes to your meal plan! This will save you time preparing your food, and it will still taste just as good! Anyone who eats it won’t even know the difference! Fool your friends and family with these easy and straightforward crockpot meals. Here are the best five ingredient crockpot meals to make this week.

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Homemade S'more Ice Cream Pops

It's been a few months since summer and I usually get a hankering for a taste of the good life just about now. Probably because I'm cold. So very cold. In a perfect world, I'd have s'mores every single day of the week. Seriously, just type S'mores recipes into my search bar. I think they outnumber just about every recipe hands down by like a million. So my math sucks, but these homemade s'more pops don't. Why not give them a try!

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Anything but basic {but oh so easy!} turkey cranberry and swiss panini

We have a few more weeks to soak up every last bit of summer and then the long warm days are going to start to be filled with short crisp falls afternoons, homework and, oh yes, a return to the classroom.

I started substitute teaching last year in my kids school district and I love it.  But that means, not only am I packing the kids lunches, I am usually packing mine as well!  I do live fairly close to the school so some afternoons I come home, let the dog out and eat lunch in silence.  Regardless, I need to start thinking of some back to school lunch ideas for myself.

Not one to procrastinate, I wanted to start coming up with some yummy sandwich ideas that I could pack for lunch before life got overwhelmingly busy again!  I whipped up this anything but basic {but oh so easy!} turkey, cranberry and swiss panini.  I can make it in less than 5 minutes and either reheat it at school, or enjoy it warm and toasty straight from my panini maker at home.

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The best chocolate chip cookie recipe!

I love a good chocolate chip cookie {because they are the best kind of cookie} and since I can't keep a good thing all to myself, I thought I would share with you the best chocolate chip cookie recipe out there. It's the only recipe you will need! You will make the best chocolate chip cookies every time. Promise!

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Easy blueberry scones

Happy labor day to you!

You may find yourself at home with the whole family wondering what you should do today.

Well, look no further!

I'm sharing our families favorite EASY blueberry scone recipe.

It's a sure fire way to start your day off right and get all those little people in your house thinking you are the best ever.

You will need:

2 cups flour

1 T. baking powder

1/2 tsp. salt

5 T. cold butter

1 cup fresh blueberries

1 cup heavy cream

Preheat your oven to 400 degrees.

You will start by mixing together your flour, salt, and baking powder.

Cut your butter into small squares and add it to your dry ingredients.

Use a pastry blender to mix in the butter.

Once the butter is mixed in, fold in your blueberries.

Form a well in the center and pour in your cream.

Mix together well until you can form a ball.

Roll out your scone dough on a lightly floured surface or on a Silpat sheet until it forms a rectangle.

Cut four long lines vertically and then cut triangles to form your scones.

Place the cut scones on your baking sheet and bake at 400 degrees for 15-20 minutes or until golden brown.

I haven't met a single person who hasn't liked these scones!

They are quick easy and delicious.

Try them today!

Just so you don't forget, go ahead and pin them on your pinterest board too! Happy labor day!

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Two are Better than One bake sale printable

As part of the walk for water that our family participated in last month, the kids had a bake sale. I baked several dozen cookies and packaged them up with these bag toppers that I designed in my Silhouette software.

I'm pretty sure that this verse in Ecclesiastes can refer to cookies too.

 Because we all know that two cookies are better than one cookie.

You should be able to right click on this image, save it to your computer and print it.

Use the purple lines as a guide for cutting.

The toppers will fit on a Ziploc sandwich bag.

Please use this for personal use only.

Once you print out your image, cut it out and staple it on your bag.

You can use these toppers as food tents as well.

Have a great bake sale! 

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Kraft Recipe Makers review Verde Chicken Enchilada's

I don't know about you, but this summer has been flying by! Our days are so jammed packed that I am forgetting most of the rules that I tried to pass on to you on my Living Well on less series on how to save money on your groceries. Failure to plan is planning to fail. If I'm not planning dinner in the morning, I am usually scrambling to throw something together in the evening. I like to fall back on meals that take little planning and about a half an hour to prepare. Which is why I was super excited about finding the new Kraft Recipe Makers in my Safeway's meat department, right above the refrigerated meat cooler. I had my boys with me at the grocery store and they settled on trying the Verde Chicken Enchilada's. Their reasoning? It had the least amount of vegetables. My reasoning? It took under a half an hour.

Within a few steps at my Safeway, I picked up all the ingredients I needed to make these chicken enchilada's.

The thing that took me the longest during prep was cooking the chicken so that I could shred it.

Had I planned accordingly {doh!} 

I would have made extra chicken in my crock pot the night prior when we had Taco Tuesday. 

I didn't, so I had to cook the chicken and then shred it.

It ended up adding only a few minutes to the prep time.

That said, that is one bonus to the Kraft Recipe makers.

Each of the seven varieties can be made three different ways:

 in the slow cooker, the skillet or the oven.

So, if you are planning ahead {unlike me} or making dinner at the last minute, there is a kit just for you!

The Kraft Recipe Makers comes with two cooking sauces pair that with your fresh ingredients and you can make one of three different recipes.

Recipes that were also included in our verde chicken enchiladas were verde nacho casserole and verde chicken chili.

The recipe is very easy to follow, you just add the tomatillo sauce on the bottom

warm 12 corn or flour tortillas in the microwave to soften them

{cover with a damp paper towel and microwave for 30 seconds}

Mix the creamy ranchero filling sauce with the shredded chicken

And spoon the chicken into the tortilla's.

That's it!

Once you squeeze all of your tortillas in your pan, cover with the tomatillo finishing sauce

and sprinkle with cheese

Bake your enchilada's in a 350 degree oven for 15-20 minutes.

Don't they look delicious?!

They were.

Seriously!  

It was a hit for the whole family, which as you know, is a rarity for a family of five!

While the enchilada's were cooking, I made a tasty dessert with the leftover tortillas.

I melted about 2 tablespoons of butter and brushed them over the tortillas.

Then you sprinkle cinnamon and sugar mixture over the top and cook for about 10 minutes.

A tasty baked churro.

My favorite kind of meals are those that take less than five ingredients and take less than a half an hour. Kraft Recipe Makers did both. I will definitely be stocking the other seven varieties for those busy days when I want my family to have a home cooked meal, but I just don't have the time to think about all of the details. What are some of your favorite go to recipes? The ones you use when you are short on time.

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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Eat your veggies! My favorite new lunch time meal

A couple of weeks ago I was shopping in Trader Joe's and saw this Healthy 8 veggie mix.

I love bite sized food {don't ask me why}, and decided that for $2.99, I would give this mix a try.

The mix includes eight different kinds of chopped veggies including carrots, jicima, green and red cabbage, broccoli, cauliflower, green peppers and celery.

I started by adding olive oil and fresh pressed garlic to a saucepan.

Heat the olive oil on medium high heat until the garlic starts to dance.

Add the veggie mix and stir.

I didn't have any fresh lemons, so I used a little lemon juice.

Cook the veggies on medium high heat for about 5-7 minutes.

Isn't this the most beautiful plate of food you ever did see?

It is my favorite lunch!

What is your favorite thing to whip up for lunch?

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Living Well on Less saving money on your food bill

Back in October I started a blog series called Living Well on Less. I had great intentions of writing a monthly post on my best tips, but after writing the first two posts in the series saving money on your cell phone plan and  how to survive without cable I realized that a lot of thought {and time} would have to be put into each post. Both of which became super intimidating as each month rolled around. As the new year starts again, I wanted to continue on with my promise to teach my fabulous readers just how we are able to live well on less. This month the focus is on food. Food, while a necessity, is a discretionary expense.
As the primary food shopper, I have control over what comes in to my house in the way of food. If I am frustrated because my kids are eating chips with every meal, it's my fault because I bought the chips {or cookies or ice cream or other sweet treat} and brought them into the house. As a consumer, I have control over what I am buying at the grocery store. Yes, we all need to eat, but no, we don't need to eat steak every night. I AM NOT AN EXTREME COUPONER!!!
I make this disclaimer because in the past I have shopped with coupons and followed websites like thegrocerygame.com.  I do continue to shop with coupons making the most of my money by buying items on sale and matching a coupon with the item.  I would never have considered myself to be an extreme couponer.  Once television shows about extreme couponing became popular several years ago, I have been against the kind of couponing {hoarding} that they encourage.  No person in their right mind needs to stock up on 48 bottles of ketchup just because it was on sale for pennies. I am frustrated by the popularity of the shows because it has encouraged retailers to come up with all kinds of restrictions on coupons and not only that, extreme couponers frequently clear out the shelves of on sale items making the normal consumer {like myself} go without. The following tips are for normal people, not extreme couponers. That said, let's get started.

Tip 1: Eat vegetarian at least once a week While our family is not vegetarian {I'm from down home Indiana!  I practically have cows as neighbors!}, choosing to eat meatless meals at least once a week {and usually more} saves our family money.   When we do eat meat, our portions of meat are typically half {or more} what is recommended in a recipe. For example, our family of five {three big eaters, two smaller eaters}, will consume 3 chicken breasts.  Or if I am making a recipe that calls for 1 pound of beef, I will use around a quarter pound of beef. **buy ground beef when it's on sale in bulk, then brown it all at once.  When it's cool, place in individual serving ziploc bags so it's ready when you need it.** Meat is probably the most expensive thing you can purchase at the grocery store. If you can limit what you spend on your meat purchases, you can save yourself some money at the grocery store.  My mom always told me to set a limit on price per pound for various meat products.  When I was first married, I wouldn't pay more than $1.49 a pound, now my limit is more around $3.99 a pound {with the exception of lunch meat, then my max price is $5.99} depending on the type of meat I am buying. As you can see, I had to take into account the increase in the price of meat through the years. Tip 2: Buy from the bulk bin Most large grocery stores now have bulk bin food items.  Many only carry spices in bulk bins, other stores like Winco carry pasta, cereal, baking items (flour, flax, oatmeal), nuts and beans.  I do most of my cooking from scratch and spices are the key to helping me add flavor to meals. Also, when you buy in bulk, you can control the amount that you purchase. Waste is the number one expense households face in their food costs. According to the Natural Resources Defense Council American's waste about 40 percent of its food. By its calculations, a family of four will throw away more than $2,000 worth of food a year.  Controlling the amount of food that you buy will help you cut down on waste throughout the year. Tip 3: Buy staples when they are on sale We just finished wrapping up the holidays, and many of you noticed lots of baking staples on sale. I stocked up on chocolate chips, flour and sugar {to name a few} during the holidays. After the holidays, I noticed packages of dinner rolls {apparently the store overestimated their needs!} at a discount of around 75% off. I keep a running total {like with the meat} of my max price that I am willing to pay for an item, and then when I see that item for sale at or under that price, I stock up. For example, our family eats cereal every.single.day. While the average cereal my family loves is around $4.50 a box, I know that it often times goes on sale {with a coupon} and I will never pay more than $2 a box.  Which leads me to my next tip... Tip 4: Know the best price Ignorance isn't always bliss.   Knowing the best price for your frequently purchased items {and what store those items are at their best price at} is one of the best ways to save money.  Some people do this by keeping a food price diary.  I just keep a running total in my head.   I've been grocery shopping long enough that I can usually name off the best price for the item {it's a wonder I've never been on The Price is Right!} A food price diary helps if you shop several stores.  For example, the best price for lunch meat is at Winco. This food price diary also helps if you haven't ever paid attention to price per ounce before and are just now becoming a savvy shopper.
Beware: prices change often! My favorite salad dressing {Brianna's Real French Vinegrette} vaires in price at Winco from $4.59 a bottle to $2.49 a bottle.  Guess when I stock up?
Bigger isn't always better.   Sometimes buying the larger box or jar, isn't saving you money.  Do some math and find out if you are actually saving money by buying the larger size. It's one way manufacturers like to "trick" the consumer. We almost always assume we get a better buy if we buy the larger size.  It isn't always true.
Tip 5: Don't be loyal to just one store It isn't rare for me to shop at three different grocery stores in one week so that I can stock up on the best prices on the items our family uses.  I follow the loss leader sales by reading the grocery store flyer, and if there are three or more items below my max price that our family needs, then I will visit that particular store.  There are several stores that I frequent only a few times a month.  Winco and Costco {when I have a membership}.  You can read more about my love/hate relationship with Costco here.  My list of things to avoid buying at Costco here and my list of things to buy at Costco here. If you only shop at one store, you are missing out on the deals and loss leaders that another store just down the block is offering.  Don't limit yourself and your wallet!
Tip 6: Buy fruits and vegetables in season I love love love fruits and vegetables! The best deals to be had {and the best fruits and vegetables to be had} are when the item is in season in your area.  During the summer, I frequent our local farmers markets and fruit stands to get healthy organic produce at a fraction of the cost.  It's not hard to know what fruits and vegetables are in season, usually the price dictates the seasonal items.  For instance, right now oranges and grapefruit are in season. My kids know that during the winter, it's rare for them to get watermelon.  Sorry kids, but mama doesn't pay more than $6 for a HUGE watermelon.  Stock up on the in season items, and be cautious about those that aren't in season.  
Most experts will agree that frozen vegetables are just as nutritious as ripe vegetables. Don't feel guilty about feeding your family frozen.
Fruits and vegetables are items that can quickly go to waste.  You can follow this tip to help you use those extra ripe produce items without wasting money.
Tip 7: Shop less often Fridge size in Europe limits the amount of food that Europeans can buy, forcing them to grocery shop nearly every day.  But we are in America, the land of super sized and excess, our fridges are large {like our booties...wait did I just say that?} and we don't need to grocery shop every day.  
But we've all done it. Quickly run into the store to buy "just one thing" and walked out spending $50. Grocery stores love it, our wallets do not. Meal planning for the week as well as shopping with a list can help you combat this "quick trip" problem. Many grocery stores having thriving hot food or convenience food inside taking advantage of the "quick dinner run".   Failure to plan is planning to fail.

Tip 8: Shop the discount bins In my grocery or produce store, I always head to the discount bins first.  Meat after a big sale is typically deeply discounted, ripe produce is ready to purchase at a fraction of the cost, and day old bread is never stale but always cheaper.  Sometimes grocery stores discount an item simply because the product has new packaging.
Tip 9: Shop discount food outlets I have access to a few discount food outlets like The Grocery Outlet and a day old bread outlet. I usually shop at the bread outlet at least once a month.  Bread freezes well, so when I go, I stock up. I can usually buy a loaf of bread for around $1.  The same loaf would cost me around $4.29 at the store.  I've looked!  The Grocery Outlet is hit or miss.  You would be surprised at some of the food I have found.  And don't discount an outlet store if you are on a restricted diet.  I found lots of gluten free pasta marked down to around $1 a box, and I often times buy rice milk for half the price as the store.  I do always check expiration dates {though I rarely find expired items}. **I wouldn't be able to stock up on bread the way I do if I didn't have an extra freezer.  Look into the expense, it may end up saving you money.** Tip 10: Make Lunches Our three kids take a lunch to school every day and my husband brown bags it to work every day as well.  Not only are my kids eating healthier {don't get me started on school lunches}, they are also eating cheaper. The average school lunch is around $3.00 for my kids, and if my husband was eating lunch out, we would be spending around $10 for each meal.  For the cost of one school lunch, I am able to feed all four of my lunch packers. Tip 11: Rethink Prepackaged Individual sized packages of apples, jello, fruit cups, yogurt and pudding are super cute and very convenient, but very pricey.  I make individual servings of my own lunch add in's in small ziploc container cups.  I can make pudding and jello and fill each cup full as I make it and put them in individual servings in the fridge easy to pull out when I make the kids lunches.  I have some lunch tips here and the tutorial on how to make your own lunch wrap and reusable baggie here. These days, more than school lunch items come in packages.  Pretty much any food can be found processed and packaged up.  Even your lettuce for a salad.  Unless you have a coupon, and the item is on sale, most prepackaged items come at a higher price tag.   Tip 12: Eat at home Eating out is expensive and you would be hard pressed to find a cheap fast food meal that is better for you than something you can whip up.  Our family eats out about once a month.  Total. That's it.  I cook meals at home nearly every night.  I've even started teaching my husband and 14 year old son how to cook.  They have both been quite surprised that reading a recipe isn't that difficult.  Once they get the hang of reading a recipe, then they can start experimenting a bit knowing that just because a recipe calls for a particular item doesn't mean it can't be substituted by another item and become something equally delicious and just as easy.   Sometimes eating out seems more convenient, but it isn't always.  Planning your meals ahead {and by planning ahead, I mean think about what you could have for dinner when you are eating breakfast} prevents you from getting in the trap that you have nothing to make for dinner.  If you know you will be busy at night with various events, start a crock pot meal.  Have a few meals that your family loves, that are quick to make {less than 30 minutes} and that you always have the ingredients on hand for.   Tip 13: Give up drinking O.k. so not all drinking all together, but in an effort to save money {and in turn save the environment} I stopped buying bottled water.  All five of us have camel back water bottles that we use {several were bought at garage sales for 50cents} and fill up when we need them.  We don't buy soft drinks {they aren't good for you}, and rarely have alcohol in the house {it's too pricey}.  I don't buy juice boxes unless I find a great sale.  Milk is a staple drink and for the nutritional value, provides quite the bang for the buck.  I won't pay more than $2.49 a gallon for milk and rarely have a problem finding milk at that price. Tip 14: Shop the perimeter of the store This probably isn't new information for you, but the basic produce, meat, and bread items are found on the perimeter of the store.  Rarely do I find myself needing anything down the center aisles of the grocery store.  I don't buy a lot of processed, prepackaged foods {see tip 11}, so unless I need pasta, cereal, or beans, I'm rarely down any aisle.  Tip 15: Don't be brand loyal There are a few items that my family will not let me buy the generics or store brand of {nestle semi-sweet chocolate chips anyone??}, but on the whole, you can buy the generic or store brand and save money.  We all have seen the reports that most of the same manufactures of our beloved name brand food items, are also the same manufacturers of our store brand items.  Don't be afraid to try it.   So what do you think?   Did you see any new ideas you didn't think of before? Happy shopping!

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Pinterest cooking...a few things I made and you should too

Sometimes I find myself pinning and not making, so last week I decided to tackle a few things from my pinterest food board.
I made these triple chocolate chunk muffins that have only 58 calories per muffin.  Mine didn't end up looking like this picture but they were pretty yummy.  
  healthy is always better
I had some yogurt that was getting close to it's expiration date, so I made these yogurt drops for my daughter.  They were a great after school snack.
  one good thing

Pumpkin muffins-just two ingredients, a box of cake mix and a can of pumpkin.  Not the healthiest muffin, but they were a hit with the kids.  They were gone so fast I didn't even get a chance to try them.
  Sweet Verbena
Easter Birds Nests I didn't follow this recipe because I have a kiddo with a peanut allergy, but it was the same idea.  I melted butterscotch chips and chocolate chips and added a bit of vanilla to one batch, the other batch, I used butter and mini marshmallows with a little vanilla.
  The curvy carrot

Cinnamon Pinwheel bread I made this for an after school snack.  I had to tweak the recipe a bit because I don't have a bread machine. Two loaves were gone in less than 12 hours.  It was so good and perfect as a warm snack right out of the oven.
  Savannah's Savory Bites
cake batter cookies I tried to make these just a little healthier by adding olive oil instead of vegetable oil.  I probably shouldn't have.  Stick to using vegetable oil. 
  Stephanie Cooks
Snicker doodle Muffins These smelled delicious as they were baking.  Mine of course, never look like the picture, but they tasted yummy.  Again, I tried to make them a bit healthier and used whole wheat flour.  Just stick to white flour.  These would be a great special morning muffin.
  eat me, delicious
What recipes have you tried lately?

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