Paprika Chicken Recipe

We eat a lot of chicken. It's not only a great source of lean protein, it's also a meat that's fairly inexpensive. My family all loves chicken so usually it's a no brainer as a main course for dinnertime. However, finding new ways to prepare it is sometimes a little bit more challenging. This dish is perfect for someone who likes a little spice! Combine it with a bed of lettuce to help it from becoming too spicy. 

homemade, whole foods, eat clean

Paprika Chicken

homemade, whole foods, eat clean


1 lb Boneless, skinless chicken breasts, chopped
2 Tbsps extra virgin olive oil
1 1/4 Tbsps smoked paprika
1/2 Tbsp garlic salt
4 Cups fresh spinach

homemade, whole foods, eat clean

homemade, whole foods, eat clean

Preheat oven to 350 degrees.
Clean and chop the chicken breasts into bite size pieces.
Line a baking dish with foil and put chicken on it.
Drizzle the olive oil over the chicken.
Sprinkle the top and bottom of the chicken with the smoked paprika and garlic salt.
homemade, whole foods, eat clean

Bake for 30 minutes or until pink color starts to disappear.
Set the oven to broil and let chicken crisp around the edges.
Serve hot over fresh spinach.
homemade, whole foods, eat clean

Combine the olive oil, paprika, and garlic sauce to make a paste and marinate chicken in the paste 1 hour before cooking.

homemade, whole foods, eat clean

Do you serve a lot of chicken like we do? What are some of your favorite ways to prepare it?

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