Quick Pickle Recipe
What is a quick pickle?
It's better fresh!
Using fresh vegetables, picked right from the garden or selected from your local farmer's market, is the best way to pickle. You can use almost any vegetable for pickling. If you want to use green vegetables, like green beans or asparagus, you can blanch them in boiling water for two to three minutes and then put them in an ice bath so you can preserve their color. Totally optional, but they will look fresher.

Quick Pickle Recipe
Quickly pickle any fresh vegetable you want
ingredients:
instructions:
Created using The Recipes Generator
Here is a great variation using radishes. This is great if you like a lot of flavor and a little spice try these Szechuan Peppercorn Ginger Radishes.

Szechuan Peppercorn Ginger Radishes
prep time: cook time: total time:
ingredients
instructions
Created using The Recipes Generator

2 comments
Your blog is great. I read a lot of interesting things from it. Thank you very much for sharing. Hope you will update more news in the future.
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Oh my gosh I love your photos!! You make this look so easy! Fantastic post, thanks for sharing. Maybe one day I will get up the guts to try it!
Cheers!
-Rebecca
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