Caramel Apple Slab Pie - Rachel Teodoro

Caramel Apple Slab Pie

It is officially my favorite time of the year. It's pie season! When I was in junior high I took a cooking class and making pies was one of my favorite things to do. I used to make the perfect crust every single time, but I don't know what it is, maybe I lost my touch through the years, but pie crust has become the most intimidating factor for me in taking up pie making again. Not to worry! This recipe allows you to still hit a home run with a homemade delicious pie crust that doesn't have to be perfect. You can even press it out on the cookie pan. It's so forgiving! But look how very amazing this open faced caramel apple slab pie looks. This may just become a family favorite at those upcoming holiday gatherings. Speaking of, this pie will take less about the same time to make as a traditional apple pie, but it will feed an army! Perfect for large family gatherings. 

holiday, thanksgiving, christmas, family recipe

Caramel Apple Slab Pie

holiday baking, christmas, thanksgiving, fall, family recipe



2 1/2 Cups flour
1/4 Cup cornstarch
2 Tbsps sugar
1 Tsp vanilla
1/2 Cup cold butter
2 Tbsps cold water


Preheat the oven to 350 degrees. Grease and flour a cookie pan and set aside.
In a bowl quickly combine the flour and butter, mix it until it resembles coarse sand. Add the sugar, vanilla, and cornstarch and incorporate it. Slowly add the water and mix.
Roll with a rolling pin and transfer to the cookie pan and take to the oven for 10 minutes.
holiday baking, christmas, thanksgiving, fall, family recipe

{This apple peeler, slicer corer is THE best tool in your whole kitchen for making a pie. It will literally make the whole pie making process take at least half the time. You need this!}
Meanwhile, slice the apples and, in a bowl, mix the sugar, cinnamon, caramel syrup, water, and flour. Add the apples and mix until evenly coated.
Place the apple slices into the pie crust and take to the oven. Bake for 30-35 minutes or until done.


8 apples
3 Tbsps sugar
2 Tsp cinnamon
1/8 Cup caramel syrup
1 Tbsp water
1 Tbsp flour

holiday baking, christmas, thanksgiving, fall, family recipe

holiday baking, christmas, thanksgiving, fall, family recipe

Remove from the oven and drizzle with caramel syrup and sugar glaze.
To make the glaze just mix 1 cup confectioner’s sugar with 3 tbsps milk and 1 tsp vanilla.
Serve and enjoy.
holiday baking, christmas, thanksgiving, fall, family recipe

holiday baking, christmas, thanksgiving, fall, family recipe

holiday baking, christmas, thanksgiving, fall, family recipe

This dessert basically screams fall. Not only do you have a thin flaky melt in your mouth crust, you have fall fresh juicy apples topped with a yummy caramel drizzle. This is sure to be a family favorite at your next gathering!

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Pam Kaufman said...

This pie looks amazing! We are traveling to relatives for Thanksgiving and I think this pie will be the perfect dessert. Thank you for the recipe.

Pam Kaufman said...

I was writing the recipe down and became confused about the caramel syrup. The recipe calls for 1/8 of a cup to be used in the filling, but then calls for caramel syrup to be drizzled over at the end. Is this just extra syrup? Want to make sure I don't mess it up!

Rachel Teodoro said...

Yes, it's extra caramel syrup. You can never have too much! Can't wait to hear how your crowd loves it!

Manu said...

This pie, looks delicious!

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