Copycat Olive Garden Alfredo Recipe - Rachel Teodoro

Copycat Olive Garden Alfredo Recipe

If you have been reading for any length of time you would know how important family meals are at our house. We eat together as a family every single night. When our first child was born we put him in his car seat at the table to join us and now that our family has grown, it's just been what they know. It gets difficult to find meals that the whole family likes and while I can't please them all all the time, this Alfredo recipe is a hit. Plus, even the most apprehensive vegetable eater will eat broccoli if it's smothered in this Alfredo! I call that a win. Come check out this easy to make family-favorite recipe and add it to your weekly meal rotation.


Olive Garden Copycat Alfredo Recipe



Ingredients-

½ Cup Butter
2 Tbs Flour
2Tbs Cream Cheese
2 cloves fresh garlic minced
1 Tsp Salt
1 Pint Cream
½ Cup Shredded Italian Cheese Blend


In a skillet over medium heat melt butter.


Add flour, cream cheese, garlic powder, salt, and whisk.


Add Cream, whisk until thick.


Add Italian cheese blend, stir until melted, and serve over bed of pasta.  



If too thick, slowly add up to ¼ cup of milk

Makes 6 servings


I'd love to hear what some of your weekly family favorite recipes are. Drop them below in the comments or tag me on social media @msrachelteodoro.

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