Blueberry Oat Muffin Recipe - Rachel Teodoro

Blueberry Oat Muffin Recipe

Our whole family loves a good muffin. If your kids want to start cooking in the kitchen, a muffin recipe is a great place to start. This blueberry oat muffin has yummy ingredients that will make you think you are indulging more than you are. They are perfect for a quick grab before school or for an afternoon snack you can feel good about.






Blueberry Oat Muffins



Ingredients:

3/4 cups old-fashioned oats
1 1/4 cups flour
1/2 cup granulated sugar
1 teaspoons baking powder
1/2 teaspoon salt
1 cup mashed bananas
1 egg, lightly beaten
1/2 teaspoon vanilla
6 tablespoons butter, melted
1 1/4 cup fresh blueberries        



Preheat oven to 400 and spray muffin tin generously

Add dry ingredients and 3/4 cup of the blueberries.


Stir together gently so you don't squish your blueberries.



Mash bananas in a small bowl or in a small food processor.


Add melted butter, egg and vanilla.

Combine wet ingredients together well.


Add wet mixture to dry mixture


Combine well. If mixture is too thick, add ¼ oil and ¼ cup milk.



Add 1/3 cup of the mixture to each muffin cup. I use a muffin scoop to keep every muffin cup even.


Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown. 

Cool on wire rack and enjoy!

 





These muffins are a nice healthy treat your whole family will enjoy. 

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